The happiest little pink line has spoken. My sister Shannon is PREGNANT!
Janet



We have got to do something! For starters-get your pets spayed or neutered!
When I walked into my mom's house to pick up the kids I noticed Emma sitting quiety on the couch next to Oliver-my mom's cat. Emma hadn't notice me yet so I watched her for a moment as she caressed her own face with his feather-duster tail. Then she leaned over to kiss him. Poor girl-she's destined to be just as in love with animals as her mother, and that kind of love can often lead to a broken heart.
I am off now, to listen to some Nirvana, Bush, Pearl Jam, and all the other music I listen to when I'm feeling things that are bigger than I can handle.
Janet
Mom's Red Cake
Given to my mom by my grandma, Hazel Parr-a true southern woman.
Cake Batter
3/4 cup Butter
2 1/4 cups sugar
1 1/2 tsp Vanilla
3 eggs (added one at a time)
3 ounces Red food coloring
3 Tbsp cocoa powder
1 1/2 Tbsp vinegar
1 1/2 cups buttermilk
3 3/4 cups flour
1 1/2 tsp salt
1 1/2 tsp baking soda
Bake at 350 degrees for 30-40 minutes
Frosting
2 cups milk
10 Tbsp flour
Cook on medium heat and let cool.
2 cups sugar
2 cups butter
2 tsp vanilla
Mix and add cooled flour mix
First prepare two round 9'' pans with Crisco and flour. If red food coloring is not desired, just add 3 ounces of water instead. Mix ingredients in order and pour into cake pans. Bake at 350 for 30-40 minutes. Cool for 15 minutes and then turn pans and cool completely. Make the frosting while the cakes are cooling. If you want to, double the frosting recipe and slice both cakes in two, or pour 3 cake pans with less batter. This way you have a larger, richer cake.
It just so happens that I am a music teacher that earned a B.A. in communication and lives and breathes the performing arts.
Spooky...
Janet
Oh-and I realized that I have one of the most darling baby boys in history. Okay-today I came across a blog all about a man, a lawyer, who decided to give up the excess of material comforts he had grown accustomed to, leave his job, and take on a simpler life. The title of this blog is "Voluntary Simplicity." Please, I encourage you to google the words voluntary simplicity (or just click on the two words to the left) and see what this is all about! What I didn't know until today is that this is an actual lifestyle...that real people live. Now I'm not going to go sell all my belongings on craigslist and start a crusade for becoming a nomad that just lives by the seat of her pants. I love my things and I'll never stop wearing make-up. For me, completely changing my lifestyle would be terribly scary and complicated which would completely undermine the whole process of simplicity. But unless you're a die hard, I don't think that's necessary. We can't all quit our stressful jobs and step out of reality. We can't avoid the dentist, or the doctor, or all the other things that worry us. But I do think that we can take a few steps each day toward a life that is less cluttered, and a little less hurried. Don't you think we'd all be more productive if we were doing things, and surrounding ourselves with people we love? Another thing that really rings true to me is the word "voluntary". These have been a couple of the worst years financially for almost everyone in the free world. I don't know anyone that hasn't either had to downsize or go get another job to compensate for the toll our economy has taken. Up until now I have always felt like we've been forced into being more frugal. Something I never really considered, though, is that our frugality has allowed us to feel more at peace with our finances and be more grateful for the blessings we do have. It is the simple life we've adopted that has left us sleeping soundly at night and feeling content with our current circumstances. So imagine, if we were forced into simplicity and had such a positive result, how powerful it could be if we submitted to such a lifestyle voluntarily. Have you ever been on a diet where you don't eat much of anything? Or maybe you've been sick with a stomach flu-and you haven't really eaten anything exciting for a few days? How delicious is that first bite of food once you do start eating again? Even the most organic item like an orange is so pleasurable because your taste buds aren't competing for flavor. I think it's like that with anything else in life-we think better, breathe better, and function better when each aspect of our lives aren't competing all the time. How am I going to start living more simply?
I could go on forever, but that's a good start. One more thought on voluntary simplicity-There is so much proof that having everything doesn't lead to happiness, but here is one more piece of evidence. Doesn't it seem that it's the rich people that have gigantic mansions, house cleaners, and nannies that are the ones that want to retreat to remote islands the most? Those who have seemingly every comfort available to them are the ones vacationing in minimalistic hotel rooms and dining on fresh salads instead of lobster. That right there is a sign that we are more happy when we're indulging less. If you can't commit to changing your lifestyle right now I would encourage you to slice a big, juicy tomato and sprinkle some sea salt on it. Serve it next to a heaping portion of your favorite buttermilk mashed potatoes and enjoy the meal with someone you love...Turn the TV and computer off!
